What Happened To Hans Korompis? Chef Death Cause and Career In Nutshell

Hans Korompis at his restaurant

Hans Korompis the Chef/general manager at Feed me hospitality has reportedly died however his death cause hasn't been disclosed yet.

He was also a host of a Seattle foodie podcast where he shares thoughts about food and teaches people how to cook them.

After years of operating his own Chicken Rice station and working in Tom Douglas Restaurants,

 What Was Hans Korompis Death Cause?

Although it is believed that Hans Korompis recently passed away, he was born and raised in Singapore and immigrated to the US at the age of 20.

Hans started working at Salt and Iron after years of working at Tom Douglas restaurants and operating his own Chicken Rice stand. He rapidly rose to the position of all-star, working every station in the eatery.

Hans Korompis  and his team
Hans Korompis and his team( Source : Marketfreshfish )

Hans offers to The Market his distinct cuisine preferences and viewpoint. Hans is eager for the chance to share fresh seafood from around the globe, with important inspirations from Southeast Asia, Central America, and the Pacific Northwest. Hans is inspired by his travels.

Who Is Chef Hans Korompis? Wikipedia

This menu is a seafood lover's paradise, whether you're dining in or purchasing clams and crabs by the pound. Each dish has been thoughtfully planned and created by the outstanding head chef Hans Korompis using local, fresh ingredients.

Everyone will find something on the MARKET menu that will fill them up and satisfy their hunger. There is street-side dining available on the heated patio if you want to enjoy the cool coastal air.

Privacy partitions provide security for social seclusion. If you prefer not to eat out during this time, you can still support this neighborhood restaurant by conveniently placing an online order for curbside pickup or delivery.

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Because so many people knew Hans and cherished his cooking, his passing has caused grief across the internet. This has caused a shock wave on Twitter.

The clam chowder poutine on his menu is a fantastic meal that is excellent for sharing and delivers flavor and creamy creaminess in every bite.

Looking for fried food but not the traditional fish and chips? The crab in a bag will not let you down. It is an original dish made with fried soft shell crab, chiles, garlic, and spices and served in a brown paper bag.