Milena Broger: Facts You Didn’t Know About The Chef
Despite having a good name and working in her field, the Austrian cook Milena Broger, who has won several awards in her area, is not yet mentioned on Wikipedia.
She is presently in Weiss, a nearly century-old former coffee restaurant, along with her life partner Erik Pedersen. The Instagram account for the Weiss restaurant frequently uploads visually appealing images of their cuisine, as well as the food that is included in their time-sensitive specials. They continually search for a small number of new employees to bring on board at their restaurant.
Who Is Milena Broger?
Milena Broger, born in 1992 in Austria, is 30 years old.
Cooking is the activity that she has decided to pursue since it brings her closer to her true self. According to Broger, consuming food should satiate the stomach and rejuvenate the mind.
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Milena Broger, Austria’s youngest female chef with a toque from Gault&Millau, develops her abilities at the Weiss, a nearly century-old former coffee house and inn in Bregenz’s Anton-Schneider-Strasse 5. Theresa Feuerstein, the restaurant’s manager, was impressed by the young chef and her partner Erik Pedersen, both in the kitchen and in life. She convinced them to move to Vorarlberg.
The woman who deeply appreciates nature says her favorites are the mountains, the human touch, and the sense of intimacy in her life. Walking in the woods is one of Milena Broger’s favorite things. She often does so near or far from her house in Bregenz, such as toward Pfander or the Lecknertal valley.
In addition, she enjoys going on hikes to the Sonderdach, located above Bezau and where her father spent his childhood.
Read More: Chef Milena Broger Wikipedia and Career, Meet Her On Instagram
Milena Broger Timeline
Here is a timeline of Milena Broger as a chef –
2019
– Chef Restaurant Kadeau, Bornholm, Denmark
2018
– Head chef, 10|18 Awarded two toques (15 points) by the Gault Millau, Restaurant Klösterle , Lech/Zug
– Internship – Restaurant Kadeau , Bornholm, Denmark
2017
– Chef de cuisine, Restaurant Klösterle, Lech/Zug
– Cooking workshop with the Werkraum Bregenzerwald and the University of Applied Arts Vienna
– Industrial design class on the topic of the post-affluent society for the London Design Biennale
– Participation in the GELINAZ!, Mühltalhof, Upper Austria
– Author for Alpmagazin, Rupp in cooperation with Falterverlag Vienna
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2016
– Head of the kitchen at the Klösterle restaurant in Zug, Lech am Arlberg
– Guest week at freshly cooked
– Second internship in Japan – Harubarutei: Ramenlokal, Kyodo, Setagaya-ku, Tokyo
2015-2016
– Chef intern, seasonal in the kitchen at Hotel Almhof Schneider, Lech, Vorarlberg
2015
– Internship with Stefan Ritlop, master butcher in Andelsbuch, Vorarlberg
– Olive harvest, olive oil production in Florence
– Internship at Luciano Zazzeri’s meat restaurant, Locanda de Sole, Querceto, Montecatini Val die Cecina, Italy
– Two -month internship in Denmark at Restaurant Kadeau, Bornholm, Denmark
– Field kitchen at forest workshop, Jagdvilla Walster, Hubertussee, Mariazell
– Three- month internship in Japan
- Harubarutei: Ramenlokal, Kyodo, Setagaya-ku, Tokyo
- Shirakame: Sobarestaurant, Setagaya-ku, Tokyo
- Rogimon: Kaiseki ryori, Karasuma-oike, Kyoto
2013-2015
– Cooked with Reinhard Gerer, Ernst Engel, Luciano Zazzeri, and others
– Cooking assignments for Daniel Spoerri, Paul Renner, Peoples Vienna line, University of Applied Arts Vienna, Erwin Gegenbauer, Toni Mörwald, and others
– Management of the kitchen of the Sunday inn Adler
by Irma and Paul Renner, Großdorf, Vorarlberg
2011-2013
– Work at Anton Schmaus in Restaurant Historisches Eck (today Restaurant Storstad), Regensburg
2011
– Work at Engelbert Kaufmann in Restaurant Adler, Schwarzenberg
2009
– Service and internship at the Kunsthotel Hirschen, Schwarzenberg, Vorarlberg
2007-2008
– Kitchen internship at Antonia Moosbrugger in Biohotel Schwanen, Bizau, Vorarlberg
2005
– Cooking course and internship at Gabi Strahammer at Restaurant Schulhus, Krumbach, Vorarlberg
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Milena Broger Net Worth
As per estimates, the net worth of Milena Broger is $80 thousand – $85 thousand.
| Monthly Income/Salary (approx.) | $80K – $85k |
| Net Worth (approx.) | $4 million- $6 million |
She has reached this stage after years of giving her best in the field of food. The Austrian culinary expert is well-known; she also performed in entertainment in 2019. In addition to that, she is a participant in a few unscripted culinary series that air on television.
