Who Is Curtis Duffy? Know More About Chef From Iron Chef: Quest for an Iron Legend

Curtis Duffy is seen in the new show Iron Chef: Quest for an Iron Legend.Learn what we know about the chef.

Curtis Duffy is a Michelin-starred chef based in Chicago, and his creative obsession is his restaurant Ever.

Duffy, an Ohio native, discovered his destiny at the age of 14 when a home economics teacher motivated him to become a chef.

Who Is Curtis Duffy?

Curtis Duffy,47 age, is a Michelin-starred chef based in Chicago, and his creative obsession is his restaurant Ever.

Duffy has received multiple awards. In the 2022 Guide, Ever received two Michelin stars.

Grace, his former restaurant, received three Michelin stars for four consecutive years, from 2015 to 2018. Previously, Duffy received two Michelin stars at Avenues at The Peninsula Hotel Chicago.

In 2016, he received the Forbes Travel Guide Five-Star rating, the AAA Five-Diamond rating, and the James Beard Foundation’s Best Chef, Great Lakes Award.

Duffy serves on the advisory board of the Auguste Escoffier School of Culinary Arts, which awards a $25,000 scholarship in his honor.

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Curtis Duffy Family Background

Curtis Duffy, who was born and reared in Columbus, Ohio, realized early on that he had a passion for cooking.

He left Ohio in 2000 to work at the famed Charlie Trotter’s in Chicago. After three years at Trotter’s, Duffy accepted a position as Pastry Chef at the prestigious Trio, where he was named Food & Wine’s “Best Innovative Pastry Chef.”

Duffy brought his outstanding skill set to Avenues (The Peninsula Chicago) in 2008 and was immediately lauded by consumers and the media for his intelligent, progressive, and imaginative cuisine.

Duffy left Avenues in mid-2011 to start planning his own restaurant, which opened in December 2012.

Since the restaurant’s debut on December 11, 2012, Duffy and the restaurant have received numerous honors, including AAA’s Five Diamond rating.

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Curtis Duffy Net Worth Details

Curtis Duffy is believed to have a net worth in in the hundred thousand range based on career.

In 2016, he received the Forbes Travel Guide Five-Star rating, the AAA Five-Diamond rating, and the James Beard Foundation’s Best Chef, Great Lakes Award.

Duffy has received multiple awards. In the 2022 Guide, Ever received two Michelin stars. Grace, his former restaurant, received three Michelin stars for four consecutive years, from 2015 to 2018.

Duffy volunteers with the Grand Chefs Gala, a fundraiser for the Greater Illinois Cystic Fibrosis Foundation, when she is not in the kitchen.

He emceed the annual fundraiser in 2010 and helped earn $275,000 for the Foundation.

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