Who Is Rene Dost From Redo Potsdam? What You Need To Know About The Chef
Rene Dost is a chef and media personality who has established himself as one of the most talented personalities who have emerged from Germany. He is an excellent businessman who is the founder of a large chain of companies known as Redo.
He started from a small food truck in Potsdam and now owned a gigantic Gastronomic Empire in his home country. He holds more than ten companies under the brand name Redo.
Redo Potsdam’s Rene Dost Wikipedia And Bio
Rene Dost was born in 1969 in the small town of Ketzin, Germany. He started From a little food truck in Potsdam in the early 1990s, and as of now, he is the owner of a vast gastronomic empire. He had an eventful trip through time.
He also has different financial management experiences in his numerous companies.
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His parents own a restaurant, which he frequently attended as a child. Later, he studied to become a restaurant specialist and subsequently a chef. His first business venture was a sausage truck in Potsdam.
He has struggled a lot to achieve this level of success which he enjoys now.
Rene Dost’s Net Worth
Dost is proud to come from a background in practice rather than becoming a restaurateur without any knowledge.
The Redo group of companies now includes six restaurants in Potsdam, including Café Heider and Babelsberger Lindencafé, six XXL restaurants around Germany, an ice cream parlor in Frankfurt, an ice cream factory, and a catering company with a fleet of 15 food trucks.
According to his Linkedin bio, he currently manages more than 30 companies under the branding of Redo. However, he has not revealed his income and net worth details.
After analyzing all his assets, we can only estimate that his net worth could be around $5 Million as of 2022. There is no evidence from his side to verify this information as it is just our assumption.
Rene Dost Personal Life And Partner
Coming from a family of restaurateurs and following the tradition founded by his father, Redo completed his training as a restaurant manager, tavern manager, and buffet keeper and then trained as a chef.
His career as an independent restaurateur began in 1991 with a small food truck in Potsdam. Even then, the good German middle-class cuisine was on the menu, which is somewhat unusual for a snack bar.
As the number of customers multiplied, the snack bar was soon no longer sufficient to serve the customers all popular dishes. This was the start of the Redo group of companies.
He is a very private person. There is no valid information on the internet about the german chef’s personal life. As of now, his relationship status is not known.
