Who Are Javier & Sergio Torres? Details To Know About The Spanish Restaurateur
Explore Wikipedia and all information related to the owners of Cocina Hermanos Torres, Javier And Sergio Torres.
For decades, the Torres brothers have been a hot culinary ticket. In 2008, the brothers opened their first restaurant within Melia Barcelona Sky, as part of Catalonia’s gourmet revolution led by Ferran Adrià’s El Bulli.
Restaurateur: Javier & Sergio Torres Wikipedia
Javier And Sergio Torres don’t have an official Wikipedia page to their name but their restaurant has one.
The two boys who started cooking with their grandma Catalina, have realized their ambition.
The Ship of Dreams is cruising along at full speed. The food at this business is consistent with their prior initiatives, focusing on seasonal ingredients, honoring their flavor, and paying close attention to aesthetics. Cuisine with a long history of hard effort and intention behind it.
Javier Torres, the second half of this gourmet partnership, rose to prominence in Spain as chef de cuisine at Can Fabes, Santi Santamaria’s three-Michelin-star institution.
Javier And Sergio Torres Edad; How Old Is He?
Javier And Sergio Torres are 52 years old. They were born in the year 1970 in Barcelona.
They decided on their career at the same time and trained together at the Arnadi Cookery School in Barcelona (taught by Mey Hofmann), after which they went their ways.
For years, they worked separately but maintained in touch, certain that they would eventually join forces.
In 2006, the brothers decided to concentrate their efforts in Brazil. Throughout their travels, the scenery, the people, and the wide variety of products had all made an effect on them.
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Find Javier And Sergio Torres Net Worth
While authoring this piece, the net worth of Javier and Sergio Torres appeared to be a mystery.
Their income sources and salary details haven’t been opened up to the media yet.
Sergio and Javier Torres’ culinary exploits led them to Sao Paulo, Brazil, where they launched the Ee restaurant in 2009.
Their newest restaurant in Barcelona, Cocina Hermanos Torres, has two Michelin stars and food inspired by their globe travels.
The brothers credit their success to their grandmother Catalina, and have even established “Espacio Ilusión,” their creative laboratory, in her former home.
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